The special Triple Layer Technology (T.L.T.) is the result of a technical process introduced by our company, for the first time in Italy, in 1987.
This production technique comprises two stages: a first cooking and extruding stage and a second cold mixing stage of the essential nutritional elements, which allows them to maintain their properties.
The result is a crunchy and easily digestible praline, covered with the best proteins and vitamins and a final lipid glazing that makes it particularly appetizing.